Labels:text | screenshot | font | display OCR: Caramelize : To melt sugar and heat it until it becomes a golden brown liquid; this caramel liquid is used to flavor soups, vegetables and other dishes; also used in cakes, icings, candy and sauces. Chop: To cut in small pieces with a knife or chopper; a cut of meat. Chowder : A half-soup, half-stew of vegetables, fish or other foods. Clarify: To make liquids such as coffee or soups completely transparent by the addition of egg white or other agent; after several minutes heating the egg white in the liquid, the white coagulates, collecting solids in it; this portion can be strained off, leaving a completely clear liquid.
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